Choosing a ripe watermelon doesn’t have to be a guessing game. Before buying one, look closely at the spot where it rested on the ground. A creamy or golden-yellow field spot is often a good sign that the watermelon had enough time to mature naturally. If the watermelon still has part of its stem attached, take a look at it as well. A dry, brownish stem can suggest that the fruit completed its ripening before being harvested, while a greener stem may indicate a more recently picked melon.

Next, examine the rind carefully. A good watermelon should feel firm and look free from deep bruises, cracks, or noticeably soft areas. These can indicate damage, poor handling, or a melon that has become overripe. The outside may not tell you everything, but combining several clues can make your choice much easier.

Weight is another useful trick. Pick up a few watermelons that are about the same size and compare them. The one that feels surprisingly heavy for its size is often a better choice because it may contain more water and juicy flesh. This simple test only takes a few seconds but can help you avoid a dry or disappointing melon.

As the original article puts it, “You don’t need x-ray vision to choose a good watermelon; you just need to know where to look.” No single sign guarantees perfection, so it’s best to consider the color, firmness, weight, and stem together. With these easy checks, you can improve your chances of bringing home a watermelon that is sweet, juicy, and worth every bite.